Serving classic American "comfort food", there is a problem with consistency with the food itself. My go-to is the Chicken Fried Steak with chipotle gravy and yukon mashers. During this visit, the steak was flavorful without the gravy. The gravy added an additional layer of flavor that enhanced the taste of the breading and meat, and I really enjoyed it. Usually that is the case, but I have also had experiences with the Chicken Fried Steak that were less flavorful or the steak seemed tougher than it should have been. Not bad per-say, but not as good as the typical experience.
My daughter ordered the Pimento Cheeseburger with the addition of a fried egg. Burger orders, in particular, have been hit-or-miss at Moonshine Grill. In her opinion, the burger was overcooked; the egg fried hard and the patty was "rubbery". The Pimento cheese added texture, but no flavor. Dissatisfaction with the burgers at Moonshine seems to be a reflection of the expectations of the experience. It is a beautiful restaurant, the plate is a wonderful presentation, so the run-of-the-mill burger experience tends to be a let-down.
I enjoyed the Bootlegged Sour, a very well-made whiskey sour. The mix enhanced the whiskey flavor instead of overpowering it. Drinks at Moonshine Grill have consistently been on-point; well-mixed variations of familiar cocktails that are very enjoyable.
Moonshine Grill is a great space with generally good food and a wonderful staff. "Comfortable" is descriptive of more than just the menu.
https://moonshinegrill.com/
10525 West Parmer Lane
Austin, TX 78717
Phn 512 5518669
No comments:
Post a Comment